Menu performance

Splits every item into 4 groups by 2 axes — sells well or not, and high profit or not — so you instantly know what to do with each

What you can act on
  • Read the tip box above — it tells you where to start
  • Open the "Sells well, low margin" group — a 5–10฿ price bump usually works
  • For the "Potential" group → run a promo or feature it on the menu
  • Export CSV to bring to a meeting or share with the kitchen team

💡Based on the last 30 days of sales · items selling more than ? units = "sells well"

Stars
0
High profit + sells well
Potential
0
High profit but low sales
Sells well, low margin
0
High sales + low per-unit profit
Drop candidates
0
Low sales + low profit

Stars

High profit + sells well

0 items
Keep: Keep and promote as a signature — tag it "Popular" / post nice photos on social

No items in this group

Potential

High profit but low sales

0 items
Promote: Push awareness — feature it on the menu, add to combos, 10% off at first

No items in this group

Sells well, low margin

High sales + low per-unit profit

0 items
Reprice: Raise price 5–10฿ or cut ingredient cost — customers already buy it, a small tweak adds a lot of profit

No items in this group

Drop candidates

Low sales + low profit

0 items
Consider dropping: Consider removing / rebranding — simplifies the kitchen and avoids expiring stock

No items in this group